Monday, April 7, 2014

THE Most Requested Recipe.... So Far!

When a recipe claims that children actually reached over bowls of candy for this veggie, you have to try it!  While I don't know that my kids would surpass candy for it, crack broccoli does get lots of cheers from the family and is one of the most coveted dishes I make.  (Meaning, if you are not fast, the others will have eaten all of your second helping up!)

As many chefs state, "color is flavour" and that is certainly true for this simple broccoli recipe.  This cooks up in a matter of minutes with almost zero prep time.  (I do not peel my broccoli, as the recipe calls for, since I cannot tell the difference and it saves time :)   The most important tip about making crack broccoli is to use at least one big broccoli head, if not two.  Otherwise, you will be wishing you had made more!

2 comments:

  1. Great tip thanks. Sounds much more exciting than my plain 'steamed broccoli and butter' which is my standard broccoli recipe!!
    XX

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  2. Antonia, that sounds yummy! I'll have to try that if the fam will let me! :)

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