I'm back from Easter break with a kick! Oh my tastebuds! This has got to be hands-down the best salmon recipe I own, and I don't normally even like teriyaki! The sriracha cream sauce is so simple and flavorful, you will never buy that prepackaged stuff again.
It is another simple recipe that is impressive, restraunt quality even ;) Great for company, or just a quick healthy meal in between evening activites. Grilling this would be a nice summer alternative to baking it. Serve over rice with broccoli, asparigus or wilted spinach. Top an asian salad with it, or just drown it in sriracha cream sauce the next day for a lunch on the run :)
My kids beg for this meal daily, and even Hubby, the Salmon Master himself, has officially turned over fish cooking honors to me after I made this ;) Add it to your summer repertoire; you won't be disappointed! :)
Thanks for making this for us - it was delicious!!
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