This has been circulating around the web a bit and it always looked enticing. The perfect oppourtunity came when we had some of Dood's friends over after school. These were quick to make and super delicious. AND the recipe made enough to fill 6 hungry kids :) I cooked them a little longer to make them more solid and used chocolate chips rather than raisins. You could skip the almond milk and I think they would take a little less time to cook. Perfect for snacks, desserts, or even breakfasts ;) Definitely a favorite around here!
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