Home Dining with a Flair!

A few weeks back, we decided to start using up the things we had in our deep freeze.  One of those items was a precooked brisket.  Nothing wrong with brisket, in fact, midwestern brisket is one of my favorite things to eat!  But.... we generally only serve it one of two ways - with BBQ or without BBQ. 

Boooriiiiing.

I was pondering it while weeding our garden.  I realized our lettuce had sprouted tiny little leaves and got my inspiration - brisket with baslamic vinegar on a bed of microgreens.  (Microgreens are so in right now ;)  It looked so pretty and put together for once, I just had to take a picture.  Just because you may have leftovers doesn't mean they can't be magnificent! ;)